Monday, October 27, 2014

Diwali special- Maharashtrian Moong laddu (Mugache laadoo)

Simple and addictive... and ready in 25 minutes max. 

Can be stored in the fridge for up to 2 weeks.

(My mom usually roasts whole green moong seeds and then grinds them in a mixer. I took the shortcut. Bought green moong flour from the grocer's and lightly roasted it).

So here is the easy pictorial recipe (Ah!!! The simple joys of living in the smart phone era!)


  1. Got to try that... Next Diwali i will try to make some faraal. (Promise to self)

  2. Hehehe... I made dahi-wadas today. I guess I can cook reasonably when not under pressure.
    We are not pressure cookers!
    (Horrible pun, I know!)


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